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Philippine gems: Some endangered native ingredients that you need to know and protect

There is no doubt that Filipinos love food. While our country is abundant in native ingredients that give a distinct flavor to local recipes, it is saddening to know that many of these crops are also on the brink of extinction.

In a Facebook post, John Sherwin S. Felix, 25, an amateur cook, showcased several native and naturalized ingredients that have been part of Philippine food heritage.

Felix’s caption reads in Taglish, “I remember my encounter with someone on social media who thinks Phili

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